Day 1 Hanoi (D)
Arrive in Hanoi, Vietnam’s charming capital. Upon arrival you’ll be meet and greet by your guide and transfer to your hotel for refreshing after a long flight. Tonight, your first introduction to Vietnam’s lively culinary scene comes in the form of be bia hoi. This is a foamy, light beer made fresh each day and served in basic, open-walled ‘brew halls’. Take up a brightly coloured plastic chair and sip your tasty brew. Banana flower salad (nom hoa chuoi), barbecued chicken (ga nuong) and fried rice (com rang) are common dishes on the menu.
Day 2 Hanoi food tour (B-L)
Start the day with a traditional breakfast of pho, a dish that originates in Hanoi and is designed to awaken the senses and prepare you for the day. Then it’s time for a guided tour of Chau Long Market, where you will learn all about the ingredients and flavours of northern Vietnamese cuisine. Get involved in a betel nut demonstration. The more daring can try a fertilized egg or silk worm. You’ll also sample the local coffee, typically served with yogurt or black sticky rice with yogurt. Hanoi is renowned for its legendary street food dishes and Dong Xuan Market is one of the best places to go for it.
Enjoy lunch here alongside the locals. Today you’ll visit the Hanoi Cooking Centre to learn the secrets of northern Vietnamese cuisine. Discover some old Hanoian favorites like caramel pork as well as some lesser known dishes from the highlands. Enjoy the fruits of your labour for dinner. You will also stop in at one of the city’s hidden teahouses, where you might sample some varieties – perhaps green or white tea infused with flowers.
Day 3 Halong Bay (B-L-D)
Travel by private car to the spectacular World Heritage-listed site of Halong Bay (approximately 4 hours). Halong Bay is a secluded harbour with 2,000 limestone islands rising from the turquoise waters of Bac Bo Gulf. This is one of Vietnam’s most scenic regions. It spans an area of about 1,500 square KM and is dotted with innumerable beaches and grottoes that were created over thousands of years by waves and wind. You will spend the night on one of the traditional boats on the bay. There is a chef on board who will teach you how to make vegetable flowers and show you how the fishing nets are used by the locals.
Day 4 Hue (B)
Take a bus back to Hanoi (approximately 3.5 hours), then board an overnight train bound for Hue (approximately 12 hours). Although conditions are basic, overnight trains are a rewarding experience. It’s an efficient way to travel long distances and a great way to get a sense of the country.
Day 5 Hue delicacy & adventure trip (B-L)
Hue is Vietnam’s former royal capital and its cuisine is considered by many Vietnamese as the best in the country. The food is influenced by its imperial heritage (small dishes and a focus on aesthetic presentation) and its strong Buddhist heritage (reflected in the high proportion of vegetarian restaurants in the area). Enjoy a classic Hue breakfast of bun bo Hue, a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo), Then embark on our tour of the city’s imperial monuments. On the back of a motorbike (or in a car if you would rather), start your tour of Hue by visiting Thien Mu Pagoda, an active Buddhist monastery since 1601.
Here you’ll see a car that belonged to one of the self-immolating monks of the 1963 protests. Then take a dragon boat cruise on the Perfume River (approximately 40 minutes) before getting back on your motorbike and heading to today’s special lunch stop (in a nunnery). After lunch, visit the royal tomb of Emperor Tu Duc before heading back to Hue. This evening, perhaps ask your leader for the best place to try imperial street specialties like banh hue (rice flour cakes stuffed with shrimp, pork and spices)
Day 6 Hoi An (B-D)
Embark on a bus tour of Hue in the morning. This will take you to the Imperial Citadel, which includes the Forbidden Purple City. Gaping holes left by bombs will give you an idea of the destruction wreaked upon the country during the war. Then head south by bus through coastal rice paddies and traverse the mountainous Hai Van Pass. After a brief visit to the beautiful My Khe Beach, arrive at Hoi An (approximately 4 hours). The beautifully restored Hoi An retains the feel of centuries past, making it the sort of place that grows on you the more you explore it. Take the chance to do some shopping and perhaps get some clothes tailored.
There’s a great array of original paintings, handcrafted woodwork, ceramics, embroidery, lanterns and fabrics on display. On arrival, your leader will take you on an orientation walk around the Ancient Town. In the evening, pull up a plastic chair at a communal table alongside locals and learn how to make one of central Vietnam’s most celebrated dishes, banh xeo, at a classic street-side, no-menu restaurant where locals go.
Day 7 Hoi An (B)
Enjoy a free day to relax, shop or simply stroll around to take in the delightful ambience. The Japanese and Chinese heritage of the town is apparent in many cute old buildings; and the canals, bridges and pagodas make for a tranquil atmosphere. Many travelers call this town their favourite spot in Vietnam. If the weather’s fine, perhaps hit the local beach for a swim (a great way to get there is by bicycle, which you can hire in town). For those who like to start the day nice and early, there is an optional visit to a local fish market. In the evening, perhaps enjoy some seafood by the water, or jump on a boat to enjoy a barbecue feast on a nearby island.
Day 8 Ho Chi Minh City (B-L)
Take the short flight to Ho Chi Minh City (approximately 1 hour). Take a guided tour to get a feel for the city’s frenetic, fascinating blend of old and new, East and West. You’ll go to the War Museum, GPO and Notre Dame Cathedral, finishing up at one of Vietnam’s most pulsing markets, Ben Thanh. This is the perfect place to pick up any last-minute snacks, cooking utensils, ingredients, or presents for friends and family before you return home. Perhaps enjoy some of the market fare for dinner as you shop.
You will notice a strong French influence in Ho Chi Minh City, which means excellent coffee and baguettes. Perhaps sample some of the delights on offer at local cafe. This is an inspiring initiative that helps support the area’s street kids by offering them training in hospitality. If you’ve got energy left in the evening, head out to explore Vietnam’s party capital.
Day 9 Mekong River Delta (B-L-D)
Take a private bus out to the Mekong Delta (approximately 2–3 hours). Touring the floating markets by boat, you’ll come across local barges full of fruits and vegetables and other local products, including fish sauce and soya sauce. Purchase some ingredients for dinner, then head to some workshops to observe local food industries (the production of rice paper, coconut candy, pop-rice and popcorn). The boat will then take you deeper into the countryside along smaller canals, past local farms and producers. You’ll have the opportunity to see traditional methods of catching fish or collecting fruits (depending on the season).
Check in at the homestay and cook some local southern Vietnamese dishes with your hosts. Enjoy dinner with tea or rice wine and take the chance to chat with your hosts and learn more about the Mekong way of life.
Day 10 Ho Chi Minh city (B-L-D)
Return to Ho Chi Minh City by private car. For the final evening of your adventure trip, you will be picked up and enjoy Saigon on back of the motorbike for a street food tour.
Day 11 Saigon departure (B)
Your trip comes to an end this morning. You’re free to depart the accommodation at any time.
Prices for Vietnam food adventure holiday
|Price tag per person||High seasons||Low seasons|
|2 Persons||US$ 2340||US$ 2265|
|3-4 Persons||US$ 2055||US$ 1980|
|5-6 Persons||US$ 1935||US$ 1859|
Prices are valid throughout 2017 except during Christmas & Vietnam Lunar New Year, around Feb.
High season month: 1,2,3,4,10,11,12
Low season month: 5,6,7,8,9